Salmon With A Crispy Horseradish Crust
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2 6 oz. salmon filet
3 tablespoon butter, softened
2 tablespoon horseradish
1 cup fresh bread crumbs
Salt
Pepper
1 tablespoon olive oil |
| Check that all bones have been removed from filets. In a small bowl,
cream together butter and horseradish with a spoon. Stir in breadcrumbs
and combine well. Season salmon and mound breadcrumb mixture on top and
press down to cover top of salmon. Preheat broiler. Heat oil in nonstick
skillet. Lay salmon pieces into skillet and cook over medium high heat
until browned on bottom. Slide under broiler and cook for 3-4 minutes or
until golden brown on top. Keep warm in oven until ready for service.
Yield: 2 servings |
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